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Old 01-29-2013, 09:18 PM   #1
Pickettj
Recipes 
 
Dec 2012
West Central Indiana
Posts: 160
Liked 6 Times on 6 Posts



I took a gravity reading and a taste test today on my bock kit with ale yeast. The warm definitely affected it for the worse. Fellow brewer says it tasted bland to him. It smelled sour and tasted off to me. I'm planning on letting it sit for at least another week at 65-70 degrees and retaste but didn't know if there was something else I could do/add to help the taste.
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On deck: Naught

Fermenter 1: Empty

Fermenter 2: Empty

Secondary: Empty

In The Botlle:
Nutcase Brown Ale
You'll Be Boch
Cherry Wheat

In the keg:
Alpha King Clone
TBDIPA

 
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Old 01-29-2013, 09:20 PM   #2
Pickettj
Recipes 
 
Dec 2012
West Central Indiana
Posts: 160
Liked 6 Times on 6 Posts


I should also note that there are tiny white speckles all along the sides of the carboy from the trub to the top. I don't know if its sediment or a problem. I did add Irish moss this time around.
__________________
On deck: Naught

Fermenter 1: Empty

Fermenter 2: Empty

Secondary: Empty

In The Botlle:
Nutcase Brown Ale
You'll Be Boch
Cherry Wheat

In the keg:
Alpha King Clone
TBDIPA

 
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