I recently posted about my misadventures of my first all grain batch
(Jamil's Belgian golden strong). I have now gone into more detail with a blog entry - feel free to read it (and laugh at me).
tl;dr version - forgot the propane, cooked my hand, missed volume and gravity, made beer.
For the record, fermentation seems to have gone quite well to date. I expect that this yeast (WLP570) will flocculate out sometime in 2017.