Definitely no need to toss it. I had a hefe clog the airlock and blow the lid off the bucket. Yeast was all over my closet... I sanitized everything, put it back together and the beer turned out great.
Originally Posted by zedman9
Can you over ferment a beer?
You can't really over ferment a beer. The yeast will eat the available sugars and then start cleaning up. You can leave it sitting on the trub for too long.