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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Saved yeast. Use starter or pitch directly?
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Old 01-31-2013, 03:16 PM   #11
WoodlandBrew
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Quote:
Originally Posted by samorg42 View Post
Somewhere I have a fairly high quality microscope that I could easily see yeast cells and probably bacteria, so I will look at that link you sent. Thanks.
In case you are interested, here is my cell counting procedure:
http://woodlandbrew.blogspot.com/201...viability.html

and a comparison of hemocytometers:
http://woodlandbrew.blogspot.com/201...e-by-side.html


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