I have brewed 5 batches (2 were PM) and am slowly getting equip to go allgrain.
I have 1 turkey fryer. Should I get another turkey fryer or build my own burner with a cast iron, 16 port burner. I found this burner in a downtown LA in a chinatown restaurant supply shop for $16. I plan to stay with 5 gallon batches, do I need the additional BTU? Do I need more BTU on my HLT or brewpot?