Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > 4 weeks primary
Reply
 
Thread Tools
Old 01-29-2013, 03:20 PM   #1
cpac2k
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Posts: 71
Liked 3 Times on 3 Posts

Default 4 weeks primary

So I brewed my third batch NB's Waldo lake amber ale extract kit and was going to bottle last Sunday but had a bunch of stuff come up so it looks like I will not get to it until Friday that's exactly four weeks. Is this too much time in the primary?? Should I try to bottle ASAP?
Thanks in advance, Chris


cpac2k is offline
 
Reply With Quote
Old 01-29-2013, 03:33 PM   #2
freisste
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Ann Arbor, Michigan
Posts: 2,450
Liked 311 Times on 261 Posts

Default

Lots of people leave it in primary longer than that. This will probably be a great beer.

The only time I worry about my timeframe for bottling is if I have dry hopped and I am worried about the hops starting to taste like grass.


freisste is offline
 
Reply With Quote
Old 01-29-2013, 03:51 PM   #3
501irishred
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
501irishred's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Benton, Arkansas
Posts: 1,252
Liked 124 Times on 99 Posts
Likes Given: 29

Default

4 weeks is actually the minimum time I primary unless I happen to be using a secondary as well.
501irishred is offline
 
Reply With Quote
Old 01-29-2013, 03:53 PM   #4
Jayhem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Culpeper, VA
Posts: 2,639
Liked 277 Times on 224 Posts
Likes Given: 1250

Default

I always shoot for 4 weeks primary as it gives enough time for the yeast to clean up the bi-products of fermentation and allows the beer to clear more before you bottle.

The biggest beginner mistake in home brewing is not giving enough time.
__________________
Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale
Jayhem is offline
 
Reply With Quote
Old 01-29-2013, 04:47 PM   #5
cpac2k
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Posts: 71
Liked 3 Times on 3 Posts

Default

4 weeks it is then. My first two batches sat for three weeks so it will be interesting to see the difference another week makes.
cpac2k is offline
 
Reply With Quote
Old 01-29-2013, 05:07 PM   #6
unionrdr
struggling author
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 34,877
Liked 2967 Times on 2561 Posts
Likes Given: 2096

Default

It's fine to let it sit that long till you have time to bottle. I try to give the beer no longer than it needs to hit FG,clean & clear up before bottling.
__________________
My sci-fi & home brewing books on amazon-kindle now! New additions coming!
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle! http://www.amazon.com/dp/B00NTA0L6G
My homebrewing book "Tippy Tippy Tappy" on Kindle! http://www.amazon.com/dp/B00PBAP6JO
unionrdr is offline
 
Reply With Quote
Old 01-29-2013, 05:12 PM   #7
TopherM
BJCP ID: F0838
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
TopherM's Avatar
Recipes 
 
Join Date: Mar 2011
Location: St. Petersburg, FL
Posts: 3,955
Liked 439 Times on 347 Posts
Likes Given: 23

Default

I've been brewing for about 2.5 years now and have somewhere around 80 batches under my belt.

In my experience, an average gravity (4.5-6.0 ABV), non-wheat ale seems to peak at around 12-14 weeks from brewday, obviously not withstanding hop aroma and other "freshness" factors, just the base beer itself.

I think ideally, something like that amber should really be 2 weeeks in primary, then keg/bottle and really let it sit at room temp for another 4-6 weeks to bulk condition, then a good 3-4 weeks at fridge temps, then serve.

Of course, not many of us have the pipeline to wait that long, and the same ale is certainly about 85% of it's peak after about 4-6 weeks. Not to mention, we all make bad batches and it is just a kick in the balls to wait 12-14 weeks for a batch that doesn't turn out.

Anyway, just my observation. I still am drinking most of my batches 4-6 weeks after brewday myself, but just like everyone else, the last bottle is always the best bottle!


__________________
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!
TopherM is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
primary 2 weeks/bottled 3 weeks = ready beer? epistrummer Beginners Beer Brewing Forum 9 05-09-2012 03:06 PM
2 weeks vs 3 weeks in primary SoloDolo Beginners Beer Brewing Forum 17 10-19-2011 06:00 PM
Two weeks or six weeks in primary Masticon Mead Forum 10 06-17-2010 09:31 PM
2 weeks primary 2 weeks secondary? justin22 Beginners Beer Brewing Forum 3 07-06-2009 12:57 AM
3 weeks primary, 5 weeks secondary, do I need to add yeast? TheH2 Bottling/Kegging 1 08-26-2007 04:35 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS