I have done some research about using plums but had a question that I was curious to get your thoughts. It seems like the go to grain when it comes to fruit beers is wheat. I was curious, has anyone ever done fruit beer using biscuit malt instead? I want to do a nice crisp pale summer ale with of course the fruit notes of the plums but with little bread, pie crust note to it. I am going to use some 20L caramel as well maybe a little 120L. I may throw in a couple lbs. of fresh apricot as well. Anyways, I want to bypass the wheat...
[B]Hayes' Public House..."Ales Inspired by Heritage"[B]