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Old 01-29-2013, 01:52 AM   #1
Apr 2012
Olathe, KS
Posts: 35

Me and my buddy recently brewed a batch of Brewers Best English Pale and replaced the packet of Danstar Nottingham with White Labs English Ale. We also added 1 ounce of chocolate malt to the 8 ounces of Crystal 60. I was wondering if thats too much chocolate malt or enough. Im not really looking for too much dark malt flavor, just a little bit to give a bit more depth

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Old 01-29-2013, 04:07 PM   #2
Mar 2012
pittsburgh, pa
Posts: 476
Liked 46 Times on 40 Posts

Assuming a 5 gal batch, my guess is that 1oz of choc malt wont have a large impact on flavor or color.

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Old 01-30-2013, 09:09 PM   #3
Jan 2010
Medford, MA
Posts: 4,126
Liked 126 Times on 121 Posts

i usually add 0.5-1oz in my ESBs and don't really notice it. you're only really adding color in such a small amount

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