Originally Posted by GrogNerd
glad it turned out good!
so, post #5 was your grain bill?
could you please post a picture, when you can?
You can see when there isn't direct light through it it is a dark brown but with a light it is a gorgeous red color. The mix makes it like a dark dark burgundy garnet red.
I guess I never ended up posting the final recipe... sorry everyone!
Here it is...
Batch Size: 5.5 Gallons
SRM: Says it should be around 15-17 SRM but I think it came out closer to a 22 or 24. It is appears brown but against a light it is a deep garnet color
IBU: 25 ish
- 10# Marris Otter
- 0.5# Crystal 40
- 0.5# CaraMunich III (Roughly 57 Lovibond)
- 0.25# Roasted Barely
- 1 oz. UK Kent Goldings @ 45 Minutes
- 1 oz. UK Kent Goldings @ 10 Minutes
Used WLP004 Irish Ale Yeast (Pitched 2 vials for 5.5 gallons of 1.051 wort)
I mashed it at 152F for 60 minutes at a ratio of 1.25 qt/lb
Batch Sparged in 2 additions
60 Minute boil
If you brew it let me know how it goes.