I just made a similar recipe, and used 1 Lbs flaked oats that I toasted in oven for about 20 mins first.
Attached. I started with a Bell's Best Brown clone and added oats. Still fermenting but tasting awesome.
Secondary: Sweetwater IPA clone, Coconut Porter, Sorachi Ginger Saison, Kate The Great, Wee Heavy
On tap: American Amber, Kate's Dregs, Helles,
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