I just made a similar recipe, and used 1 Lbs flaked oats that I toasted in oven for about 20 mins first.
Attached. I started with a Bell's Best Brown clone and added oats. Still fermenting but tasting awesome.
On Deck: Helles, 4-Way IIPA (Lagunitas Sucks clone)
Secondary: Kate The Great, Maibock, Wee Heavy
On tap: American Amber, Kate's Dregs, Munich Dunkel
Bottled:Weizenbier, LaChouffe Clone, Cottage House Oaked Saison with Chardonnay
“I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer.”