I just made a similar recipe, and used 1 Lbs flaked oats that I toasted in oven for about 20 mins first.
Attached. I started with a Bell's Best Brown clone and added oats. Still fermenting but tasting awesome.
Primary: Sorachi Ginger Saison
Secondary: Kate The Great, Bacon Bock, Wee Heavy
On tap: American Amber, Kate's Dregs, Helles, 4-Way IPA
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