Hey all. After the success of my BIAB kit from brewers best, I feel confident enough that I can now make a recipe from Brewing Classic Styles. I have a couple questions though....
All of their recipes call for 7 gallon boil. How do I calculate how much extra grain and extract I'll need for a 3.5 gal boil? Is it just double? Is the time steeping and boiling the same?
I'm torn between the Dunkelweizen and the Oatmeal Stout. If I do the Stout, when it calls for oat flakes, is that the same as rolled oats or oatmeal? I was thinking of adding some flair by doing it with apple cinnamon oatmeal.
Thanks in advance for the help!