Need some advice! - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Need some advice!

Reply
 
Thread Tools
Old 01-28-2013, 02:22 PM   #1
Rooster27
Recipes 
 
Jan 2013
Posts: 4


Hello fellow brewers,
i have been brewing on and off since i was 19 i am now 27, and have recently really got back into brewing. last week i was shooting for a pale ale i was calling it a Chinook pale ale but turned out to be a dark amber ale which is fine figured i would roll with the punches. i just took a hydro reading this morning and it was at 1.022 i know it's pretty early to bottle because i usually rack into a secondary and let it sit in the carboy for at least 3-5 weeks. my question or advice i am looking for is what can add to the secondary to calm the hop flavor down. my recipe is as follows.

5 Gal Batch Partial boil
3.3 lbs LEM lightly hopped
2 lbs DEM Pale
2 lbs 2 row crushed crystal malt steeped for 25 min
1 lb corn sugar
2 oz Chinook hops full boil

I was thinking possibly some lightly toasted oak wood chips to give it a more mellow smooth taste instead of the hard bite of the hops, its not bad but just a little something to take the edge off.



 
Reply With Quote
Old 01-28-2013, 04:59 PM   #2
Homercidal
Licensed Sensual Massage Therapist.
HBT_MODERATOR.png
 
Homercidal's Avatar
Recipes 
 
Feb 2008
Reed City, MI
Posts: 30,320
Liked 4665 Times on 3142 Posts


I think the hops will mellow out with age. A few weeks might bring it down enough to suit you. The flavor tends to change over the first few weeks too, which might help it taste a bit better. I don't know a real good way to just trim a bit of bitterness off.

Wow. 2 lbs. of Crystal? That might be part of the color problem. How sweet is it? I usually do about 1/2 ounce for an average pale.

I don't think the oak would necessarily help the bitterness, but it might make a nice addition anyway.

 
Reply With Quote
Old 02-07-2013, 07:38 PM   #3
Rooster27
Recipes 
 
Jan 2013
Posts: 4

yeah actually not to sweet, that's why i had put the Chinook hops in there to balance it out, i just racked it into my car boy in Tuesday and gave her another little taste and it seems to have calmed down a little bit. i also added some oak chips in there, it should be starting to clear up a bit and will be ready to bottle in a few weeks, figured i would wait a little bit to bottle to see if i can calm that hoppiness down

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
In need of advice ndtyank49 Beginners Beer Brewing Forum 6 11-09-2012 12:35 PM
Advice you get from your LHBS may not always be the best advice! SurlyBrew Beginners Beer Brewing Forum 15 10-01-2012 02:43 AM
alaskan amber advice/mead advice zeinog Beginners Beer Brewing Forum 4 09-19-2012 08:57 AM
Advice on how to give advice? agroff383 General Beer Discussion 23 04-22-2011 10:23 PM


Forum Jump