Home Brew Forums > Food and Beverage > Cooking & Pairing > Frog legs
Reply
 
Thread Tools
Old 01-28-2013, 05:01 AM   #1
Goofynewfie
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Edmonton, Alberta
Posts: 1,567
Liked 286 Times on 194 Posts
Likes Given: 27

Default Frog legs

After wanting to try these for awhile I picked a bunch up. So who has a good recipe they are willing to share?


__________________
You cant always be young but you can always be immature
Goofynewfie is offline
 
Reply With Quote
Old 01-28-2013, 05:08 AM   #2
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 45,620
Liked 6693 Times on 5712 Posts
Likes Given: 1030

Default

I've had 'em marintated in Italian dressing and deep fried or grilled. Not too bad.

But get the skin off first. Yuck.


AZ_IPA is offline
 
Reply With Quote
Old 01-28-2013, 07:00 AM   #3
basilchef
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Boston, massachusettes
Posts: 755
Liked 27 Times on 23 Posts
Likes Given: 8

Default

Flour and fry. Best way to eat them. Also i will have to recommend a grabiech (kinda like a fancy tarter sauce).
basilchef is offline
 
Reply With Quote
Old 01-28-2013, 11:42 AM   #4
Homercidal
Badass Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 26,023
Liked 3033 Times on 2114 Posts
Likes Given: 1842

Default

I had them at a restaurant years back. As I recall they were simply fried in a flour and seasoning mixture. Tasted a bit like Smelt (Small fish). Not bad, but IMO not worth the extra $$. Smelt is not usually too hard to find around here, especially in season.

This reminds me that I REALLY need to go out on a smelt dipping trip one day. I know my grandpa used to do it every year. I remember cleaning them suckers when dad brought them home.
Homercidal is online now
CreamyGoodness Likes This 
Reply With Quote
Old 01-28-2013, 12:35 PM   #5
gratus fermentatio
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
gratus fermentatio's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 10,045
Liked 1307 Times on 833 Posts
Likes Given: 3684

Default

Quote:
Originally Posted by Goofynewfie View Post
After wanting to try these for awhile I picked a bunch up. So who has a good recipe they are willing to share?
I've always either breaded them in flour or cornmeal or battered them, with a few spices & fried 'em up like you would chicken in a skillet. Used to eat 'em at least once every summer when I was a kid.
Regards, GF.
gratus fermentatio is offline
 
Reply With Quote
Old 01-28-2013, 07:41 PM   #6
headbanger
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: The Hill, KY
Posts: 2,710
Liked 732 Times on 456 Posts
Likes Given: 1450

Default

Try this recipe.

headbanger is offline
 
Reply With Quote
Old 02-07-2013, 02:47 PM   #7
bobbrews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 3,966
Liked 400 Times on 329 Posts
Likes Given: 66

Default

http://www.jfolse.com/recipes/seafood/frog01.htm
http://www.jfolse.com/recipes/seafood/frog02.htm
http://www.jfolse.com/recipes/seafood/frog03.htm


bobbrews is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
A frog in Cork Apatride Introductions 5 10-18-2012 11:19 PM
All-Grain - Hop Frog IPA Ravenshead India Pale Ale 7 07-02-2012 10:32 PM
Curious Frog HomeBrew avibayer Label Display & Discussion 6 03-02-2010 12:37 AM
Hoppin' Frog! frostyone Commercial Brew Discussion 9 12-09-2009 04:26 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS