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Old 01-28-2013, 06:01 AM   #1
Goofynewfie
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May 2012
Edmonton, Alberta
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After wanting to try these for awhile I picked a bunch up. So who has a good recipe they are willing to share?


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Old 01-28-2013, 06:08 AM   #2
AZ_IPA
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I've had 'em marintated in Italian dressing and deep fried or grilled. Not too bad.

But get the skin off first. Yuck.



 
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Old 01-28-2013, 08:00 AM   #3
basilchef
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Mar 2012
Boston, massachusettes
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Flour and fry. Best way to eat them. Also i will have to recommend a grabiech (kinda like a fancy tarter sauce).

 
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Old 01-28-2013, 12:42 PM   #4
Homercidal
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I had them at a restaurant years back. As I recall they were simply fried in a flour and seasoning mixture. Tasted a bit like Smelt (Small fish). Not bad, but IMO not worth the extra $$. Smelt is not usually too hard to find around here, especially in season.

This reminds me that I REALLY need to go out on a smelt dipping trip one day. I know my grandpa used to do it every year. I remember cleaning them suckers when dad brought them home.

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Old 01-28-2013, 01:35 PM   #5
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Quote:
Originally Posted by Goofynewfie View Post
After wanting to try these for awhile I picked a bunch up. So who has a good recipe they are willing to share?
I've always either breaded them in flour or cornmeal or battered them, with a few spices & fried 'em up like you would chicken in a skillet. Used to eat 'em at least once every summer when I was a kid.
Regards, GF.

 
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Old 01-28-2013, 08:41 PM   #6
headbanger
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Apr 2011
The Hill, KY
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Try this recipe.


 
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Old 02-07-2013, 03:47 PM   #7
bobbrews
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Jan 2011
Sierra, Nevada
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http://www.jfolse.com/recipes/seafood/frog01.htm
http://www.jfolse.com/recipes/seafood/frog02.htm
http://www.jfolse.com/recipes/seafood/frog03.htm



 
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