Originally Posted by Broham1
My buddy just left after transferring our first lagers into kegs, then back in the Ferm chamber for lagering. So tasty! We did a split batch: 10 gals of the same grain bill, then split for 5 gals each of German Pils and BoPils. So glad the first attempt went so well.
Nice...mine's a German Pils...immersion chiller working on it now.
98% Pilsener malt
2% acid malt (for mash pH)
New Zealand Hallautau hops - FWH, 60 min, 15 min, and 1 min
going to pitch a starter of WLP833
I even did a protein rest and a single decoction to get to mash out...totally geeked out on this one