I'm three weeks into fermenting a maibock, and so far so good... It's racked to secondary, happy at lager temps, and normally I'd just forget about it for another month or so...
Due to unforseen circumstances, I have to move this week. It's just across town, but there's a substantial layer of sediment that I don't want to disturb. It's also about ten points above it's final gravity, which makes me think that just bottling it is not the best idea. Also, I'm not positive I'll have a great place to lager in my new house that's cold but not freezing. I've also considered racking it again, but I've only got a plastic fermenter to move it into (it's already in my only glass carboy) and I'm worried about it picking up off flavors from finishing up the lager process in plastic.
Any advice, thoughts, or prior semi-relevant experiences would be much appreciated!