Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Sour Mash - Wort Isn't Sour
Thread Tools
Old 02-01-2013, 06:34 PM   #11
Feedback Score: 0 reviews
Join Date: Nov 2008
Location: Providence, RI
Posts: 100
Liked 2 Times on 2 Posts
Likes Given: 5


Well, after 12 hours the temp was at 102 so it spent most of it's time in the desirable range. We then bumped to 117 and rode it down to 92 before adding to main mash.

Will adding to the main mash filter out the lactic acid? Should I have lautered it separately?

scruff311 is offline
Reply With Quote
Old 02-01-2013, 08:50 PM   #12
Feedback Score: 0 reviews
Join Date: Dec 2009
Location: PA
Posts: 1,944
Liked 104 Times on 79 Posts
Likes Given: 56


Dropping from 127 down to 102 over so many hours, I guarantee you it didn't spend most of it's time in the desired range of 95-105. I think the main culprit here is the screwy temps you had it at.

I dont understand what you mean "filter out" If you mean, there was lactic acid and it was left behind when you drained the mash, then I really doubt it.
bknifefight is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sour mash not sour smelling JeffStewart Lambic & Wild Brewing 12 01-28-2013 07:38 PM
Sour Mash: How long to sour? Mainer28 Beginners Beer Brewing Forum 7 06-30-2012 12:14 PM
Sour Brown via a sour mash Danam404 Lambic & Wild Brewing 5 03-03-2012 02:59 PM
Sour or Sour Mash Beers? ultravista Beginners Beer Brewing Forum 1 02-26-2011 05:12 PM
Always sour mash for sour brews? jvlpdillon Lambic & Wild Brewing 4 04-27-2010 10:21 PM

Forum Jump

Newest Threads