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Old 01-28-2013, 03:31 AM   #1
rave808
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Sep 2011
Hammonton, NJ
Posts: 249
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I have a muntons midlands mild beer kit and it says you can replace the sugar in the recipe with dme.How much dme do I use ?

 
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Old 01-28-2013, 03:34 AM   #2
CityOChampBrew
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Feb 2012
Pittsburgh, Pa
Posts: 654
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good start would be to replace it at a ratio of 1.25 dme per 1 lb of sugar, if you want to keep the recipes SG
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Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

 
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Old 01-28-2013, 01:40 PM   #3
rave808
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Sep 2011
Hammonton, NJ
Posts: 249
Liked 3 Times on 3 Posts


I just got response from muntons.....they said like amount for like amount

 
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