Haven't made Mead yet. Gonna think about this one. How strong is the tea flavor, cause I'm not real fond of tea. Pretty close to a real Arnold Palmer? What if I backed the tea down to just one gallon?
Bottled 2014: Imp Red Ale, Centennial Blonde, Enohcs Award Winning IPA
Bottled 2015: American Wheat Pale Ale, Zombie Dust clone, FW Union Jack clone, small English brown
Secondary: War Pigs RIS
On Deck: a DIPA, NW Red Ale, German Hefe