Help decode recipe email from a brewmaster. - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Help decode recipe email from a brewmaster.

Reply
 
Thread Tools
Old 01-28-2013, 02:53 AM   #1
Tipharet
Recipes 
 
Jul 2012
Eugene, Oregon
Posts: 51



This is an extremely hoppy imperial ipa. I got this from a local brewery here for one of their beers. Pm me for brewery and name of beer. Will you guys help formulate a recipe?


9.5 abv
Mash at 150
4#/BBL
hops think hoppy not bitter (Simcoe,centenial.cascade)
keep specialty malts simple and to a minimum



 
Reply With Quote
Old 01-28-2013, 03:57 AM   #2
thatjonguy
Now with 57.93% more awesome!
HBT_SUPPORTER.png
 
thatjonguy's Avatar
Recipes 
 
Mar 2011
Minnow, North Dakota
Posts: 5,500
Liked 1181 Times on 805 Posts


What is your setup and track record for efficiency?


__________________
"That little guy? I wouldn't worry about that little guy."

Quote:
Originally Posted by WesleyS
The biggest argument against using UPS is the fact that a UPS employee sent me a package using FedEx.

 
Reply With Quote
Old 01-28-2013, 04:05 AM   #3
Tipharet
Recipes 
 
Jul 2012
Eugene, Oregon
Posts: 51


Quote:
Originally Posted by thatjonguy
What is your setup and track record for efficiency?
Biab with up to 12 pounds of grains. Last biab was 85%.

 
Reply With Quote
Old 01-28-2013, 04:09 AM   #4
CityOChampBrew
Recipes 
 
Feb 2012
Pittsburgh, Pa
Posts: 654
Liked 59 Times on 49 Posts


sounds like they gave you the hops to use and the quantity 4lbs per 30 gallons...so break that down to your 5 gallon system

obviously really no info on the grain bill just a little bit of speciality malt

so look at the gravity for the amount of base grain and i would just guess that speciality would be 5% or less of grain bill with a ton of late additions of the 3 hops listed in equal quantity
__________________
Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

 
Reply With Quote
Old 01-28-2013, 04:10 AM   #5
thatjonguy
Now with 57.93% more awesome!
HBT_SUPPORTER.png
 
thatjonguy's Avatar
Recipes 
 
Mar 2011
Minnow, North Dakota
Posts: 5,500
Liked 1181 Times on 805 Posts


The recipe is going to be closer to 12 pounds of base malt. I will jump on Beersmith while I should be working tomorrow and see what I can come up with.
__________________
"That little guy? I wouldn't worry about that little guy."

Quote:
Originally Posted by WesleyS
The biggest argument against using UPS is the fact that a UPS employee sent me a package using FedEx.

 
Reply With Quote
Old 01-28-2013, 04:20 AM   #6
CityOChampBrew
Recipes 
 
Feb 2012
Pittsburgh, Pa
Posts: 654
Liked 59 Times on 49 Posts


BTW do they list any info on the webpage for the beer you are trying to brew... some beers will list that they are made with specific grains just not the % of them
__________________
Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

 
Reply With Quote
Old 01-28-2013, 04:22 AM   #7
Tipharet
Recipes 
 
Jul 2012
Eugene, Oregon
Posts: 51


Quote:
Originally Posted by CityOChampBrew
BTW do they list any info on the webpage for the beer you are trying to brew... some beers will list that they are made with specific grains just not the % of them
This Oregon brewery keeps their recipes close. If anyone is familiar with bend you have bout 12 guesses.

 
Reply With Quote
Old 01-28-2013, 04:24 AM   #8
CityOChampBrew
Recipes 
 
Feb 2012
Pittsburgh, Pa
Posts: 654
Liked 59 Times on 49 Posts


how about you just list the beer you are trying to clone... I doubt it's going to offend anyone at the brewery... most craft breweries love to have their name out there
__________________
Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

 
Reply With Quote
Old 01-28-2013, 04:25 AM   #9
Tipharet
Recipes 
 
Jul 2012
Eugene, Oregon
Posts: 51


Quote:
Originally Posted by CityOChampBrew
how about you just list the beer you are trying to clone... I doubt it's going to offend anyone at the brewery... most craft breweries love to have their name out there
Ok, boneyard hop venom.

http://beeradvocate.com/beer/profile/23066/72750

 
Reply With Quote
Old 01-28-2013, 05:02 AM   #10
thatjonguy
Now with 57.93% more awesome!
HBT_SUPPORTER.png
 
thatjonguy's Avatar
Recipes 
 
Mar 2011
Minnow, North Dakota
Posts: 5,500
Liked 1181 Times on 805 Posts


I have never had this beer so I went off what I like in IIPAs and the BA reviews.


Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.7 %
1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.7 %
8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3 3.6 %
1.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 22.8 IBUs
1.00 oz Centennial [10.00 %] - Boil 20.0 min Hop 5 16.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 6 21.7 IBUs
1.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 11.3 IBUs
1.00 oz Centennial [10.00 %] - Boil 15.0 min Hop 8 13.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 13.0 IBUs
1.00 oz Cascade [5.50 %] - Aroma Steep 5.0 min Hop 10 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 2.0 min Hop 11 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 12 -
1.00 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs


Beer Profile
Est Original Gravity: 1.087 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 9.6 %
Bitterness: 99.3 IBUs Calories: 151.6 kcal/12oz
Est Color: 9.7 SRM


Total Grain Weight: 14 lbs
Sparge Water: 3.9 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash In Add 16.88 qt of water at 162.0 F 150.0 F 75 min
Sparge Step: BIAB

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.75 oz Carbonation Used: Bottle with 3.75 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
email a recipe file from beersmith? Hound_Dog Brewing Software 7 02-13-2014 01:45 PM
Help me figure out this Brewmaster's Select recipe/instructions apologeticus Beginners Beer Brewing Forum 3 12-02-2009 02:23 PM
Anyone know the full recipe for Jamil's Christmas Ale from BrewMaster's Warehouse BillTheSlink Beginners Beer Brewing Forum 3 11-01-2009 11:04 PM


Forum Jump