Originally Posted by Smokedaddy
I'm judging by the blackened bottom of my brew pot I burnt the extract pretty good. Will that ruin the batch or can I go ahead with fermentation?
One thing nobody has bothered to ask is by "black on the bottom", do you mean on the OUTSIDE or INSIDE?
If it's on the outside, then i seriously doubt you burned the wort, and you just need to adjust the air intake on your burner so that the flame stays blue.