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Old 10-08-2013, 05:27 PM   #11
Mar 2011
Kelowna, BC
Posts: 778
Liked 37 Times on 34 Posts

Originally Posted by Oceantendency View Post
Plus WOuldn't using a Belgian 2 Row, be better suited?
I'm sure it would yeah, I just get lazy on that amount of detail I'm OK with the difference that regular 2row or really any other similar base grain would provide.

Good call on the pie plates!

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Old 11-26-2013, 08:41 PM   #12
Jan 2013
Carlsbad, CA
Posts: 11

Originally Posted by Oceantendency View Post
Those cheap Aluminum pie pans work great for pouring and molding your Candi Sugar, I use to use foil, but got tired of picking out the foil pieces. Seems like a good recipe and I love Gulden Draak, might have to try this one next. Will try a couple mods though and let you know how it comes out. Plus WOuldn't using a Belgian 2 Row, be better suited?
I've found that if you use Pam cooking spray on AL foil for the candi sugar, it works great. Comes right up. I tried wax paper first, then AL foil with no spray. The third time was the charm using AL foil and cooking spray.

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Old 12-16-2014, 12:29 AM   #13
Dec 2012
Madison, wi
Posts: 96
Liked 19 Times on 12 Posts

Then you are adding oil to the beer...

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