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Old 01-28-2013, 01:05 PM   #11
kombat
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Oct 2009
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I never bother with either Irish Moss or gelatin in my dark beers. It's too dark to notice anyway.

 
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Old 01-28-2013, 01:46 PM   #12
RM-MN
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Quote:
Originally Posted by ODG34 View Post
The original plan was to rack to a secondary with vanilla beans after 2 weeks in the primary.
I missed that part. In that case, yes you want to rack to secondary. Good sanitation and careful racking and you are golden.

 
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Old 01-28-2013, 02:20 PM   #13
patthebrewer
 
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Even if it was and issue.....just let it cold condition longer, and problem solved.
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Old 01-28-2013, 03:25 PM   #14
DromJohn
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Quote:
Originally Posted by RM-MN View Post
Good sanitation and careful racking and you are golden.
Good sanitation and careful racking and you are dark brown. Nothing about sanitation and racking will turn a stout to golden.

The only time I've believe irish moss has helped when comparing my two 60-Minute IPA's. My first DfH clone (and second brew of anything) was a super cloudy hoppy mess*. I went online, found Homebrewtalk for the first time, and read that irish moss was the probable solution. Eventually I made my 60-minute Tamarindia Ale with irish moss. It's clear.

*Usually I prefer cloudy beers, but the first 60-minute was so bad I had to strain each bottle when pouring into a glass. Yummy though.
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Old 02-16-2013, 03:13 PM   #15
ODG34
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I bottled this batch last night. Amazingly, it tastes like an oatmeal stout. I cant wait until it has conditioned.
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