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Old 01-28-2013, 01:23 AM   #11
Mar 2012
Fontana, CA
Posts: 199
Liked 15 Times on 7 Posts

I personally hook mine up at 30 psi for a day or two in the kegerator. No shaking. On day three I seal off the gas, purge the excess pressure, put it at serving pressure (10-12 psi), and dive in. Works great for me.
Bottled: Imperial IPA; Piloncillo/Orange Porter; Lemon Honey Chamomile Blonde
Kegged: Undercrushed Red; Cider; Session IPA

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