If you keep them stored completely shaded, they would be fine. But beers will start getting skunked extremely quickly with any UV. Dig through the Basic Brewing podcast archives. There was a radio episode a few years back on this. Someone actually measured the UV light penetration in different colored glass as well as tastings. On the following video episode, I recall James and Andy sitting in the direct sunlight, and in the short course of filming, they could detect their beer starting to turn.
I always liked to have 1 per batch in a clear bottle, but that was all.
My father says, "hobbies are supposed to cost money".