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Old 01-27-2013, 10:33 PM   #1
Frazzle
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Aug 2012
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Hi,

I put down a batch of Coopers Canadian Blonde Ale 7 days ago. I took the temp this evening and its at 15 degrees. I'm wondering if this cool temperature messed up my fermentation; how would I determine if it did?

I would like to transfer to my carboy from the primary fermenter.
Thanks!



 
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Old 01-27-2013, 10:38 PM   #2
Jmarsh544
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The only way to know if the yeast finished their work is to take a gravity reading. I would warm the carboy up to about 20 degrees c and let it sit for another week and gently swirl the yeast back into suspension.



 
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Old 01-27-2013, 10:44 PM   #3
Frazzle
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Aug 2012
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Quote:
Originally Posted by Jmarsh544
The only way to know if the yeast finished their work is to take a gravity reading. I would warm the carboy up to about 20 degrees c and let it sit for another week and gently swirl the yeast back into suspension.
Ok, thanks. Any idea what the gravity reading should be?

 
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Old 01-27-2013, 10:55 PM   #4
Jmarsh544
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What was the original recipe and batch size?

 
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Old 01-28-2013, 12:55 AM   #5
helibrewer
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I think I read that that kit is advertised to finish around 1.012
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Old 01-28-2013, 02:54 PM   #6
Frazzle
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Aug 2012
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It was at 1.16 last night after 7 days. I did transfer to the carboy and ill leave it for another 7 days then bottle.

 
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Old 01-28-2013, 03:34 PM   #7
bknifefight
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www.howtobrew.com



 
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