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Old 01-28-2013, 09:18 AM   #31
Onihige
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Oct 2011
Sweden
Posts: 257
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Shortest was probably around 4 hours, prep included. Stovepop BIAB.

Longest was probably over 8 hours... maaaan, that was a PITA brewday.
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Old 01-28-2013, 10:17 AM   #32
anengineer
 
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Feb 2011
Reading, PA
Posts: 130
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6 to 7 hours for an 11-gallon "biab". I usually undertake racking
the primary into 2 cornies to make room for the brew day brew.
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Old 01-28-2013, 10:30 AM   #33
CaptnCully
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Feb 2012
Posts: 129
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6 hrs..keg 5.. Bottle 5.. Rack 10.. Brew 10.. Start to finish with help of my brewpal

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Old 01-28-2013, 01:16 PM   #34
Xpertskir
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May 2012
Morgantown, Wv
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3.5 hours from start to finish no shortcuts. 5 gallon, 3 vessel Ag.

 
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Old 01-28-2013, 01:20 PM   #35
phenry
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Feb 2011
Clemson, SC
Posts: 1,222
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3.5-4 hours, batch sparging with a cooler MLT and cooling with an IC or CFC depending on ground water temps. That's assuming a 60 minute mash and 60 minute boil.

 
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Old 01-28-2013, 01:34 PM   #36
BobbiLynn
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Nov 2012
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My first AG batch was 7 hours, but 2 hours of that was putting out the fire I had started on the stove top and getting production moved outside.

Expecting 5 hours for the next one.

 
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Old 01-28-2013, 02:19 PM   #37
temple240
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Sep 2011
Philadelphia, Pennsylvania [PA]
Posts: 369
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5-6hrs for batch sparge ag due to stove top full boils.

 
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Old 01-28-2013, 02:50 PM   #38
Beernip
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Jan 2009
Oregon.. Go Beavs!
Posts: 622
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I average just under 5 hours for an AG batch. My last batch was 7.5 hours for a triple decoction pilsner.

 
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Old 01-29-2013, 02:03 PM   #39
ChugachBrewing
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Mar 2008
Portland, Maine
Posts: 532
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Crush to fermenter... no shortcuts, ever. Depends on outdoor temperature for big batches. 90 min mash, 20 min recirculate, 15 min whirlpool, etc.

2 gallon batch - 4 hours
10 gallon batch - 6 hours
50 gallon batch (precrushed the night before...) - 7 hours.
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Old 01-29-2013, 05:27 PM   #40
jbaysurfer
Former future HOF Brewer
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Nov 2011
Santa Barbara, CA
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LOL..I see the times are creeping into the 3 hour range at this point. LOL...do you guys do 30 minute mashes, no recirc/vourlauf, no sparge, 40 minute boils, no chill and clean as you go?

I bet your beer only costs .19/pint too?

LOL...just bustin' balls guys/gals. If you can brew that fast good on ya. So long as we're all brewing, that's all that matters!
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