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Old 01-27-2013, 11:07 PM   #11
241
 
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Sep 2012
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About 5-6 hours. I move pretty slow, but try to be efficient.
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Old 01-27-2013, 11:14 PM   #12
nwroadie
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Nov 2012
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Typically 5 hours start to finish (AG) I might vary a bit depending on a 60min vs. 90min boil, but 5 hours is usually what I end up with.

 
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Old 01-27-2013, 11:35 PM   #13
Nightshade
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Apr 2012
Richland, WA
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Between 5 & 6 hours on a 3bbl commercial setup. This includes grain setup before brewing instead of the night before.
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Old 01-27-2013, 11:38 PM   #14
Billy-Klubb
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Nov 2012
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from start to finish, and not a moment longer.
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Old 01-27-2013, 11:46 PM   #15
sudbuster
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6 hours, 10 gal, 90 min mash, 90min boil, cold to in the fermenter.

 
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Old 01-27-2013, 11:56 PM   #16
moffatt163
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Jan 2013
Elk Grove, CA
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Quote:
Originally Posted by Clt2DC View Post
I just did my second all grain and it was right at 5 hours start to finish. I did it stove top style al a deathbrewer. What is the average?
I do all grain on a 20 gallon setup and it takes me about 5 or 6 hours. I've become more efficient the more I do it but I'd say 4 to 5 hours is as low as you can get it

 
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Old 01-27-2013, 11:57 PM   #17
swackattack
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Dec 2011
Pittsburgh, PA
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5 hours on strike water light to cleaned up

 
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Old 01-28-2013, 12:04 AM   #18
KCPDX
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Oct 2012
Portland, OR
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Same, 5 hours doing a Robust Porter, but taking my time and spending time roaming around at the Brew supply shop.

 
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Old 01-28-2013, 12:13 AM   #19
ShepFL
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AG day as BIAB about 5 hrs depending upon brews drank. 5 gallon brew outside on a banjo burner but again today it was WINDY!!
PS - that high OG LHMS stout clone (3rd batch) makes a difference
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Old 01-28-2013, 12:20 AM   #20
inhousebrew
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Aug 2012
minneapolis, minnesota
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Roughly four hours for a three gallon no sparge BIAB batch chilled with a plate chiller. Hour mash, hour boil.
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