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Old 01-27-2013, 11:07 PM   #11
241's Avatar
Sep 2012
San Diego, CA
Posts: 712
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About 5-6 hours. I move pretty slow, but try to be efficient.
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Old 01-27-2013, 11:14 PM   #12
Nov 2012
Portland, OR
Posts: 16
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Typically 5 hours start to finish (AG) I might vary a bit depending on a 60min vs. 90min boil, but 5 hours is usually what I end up with.

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Old 01-27-2013, 11:35 PM   #13
Apr 2012
Richland, WA
Posts: 1,421
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Between 5 & 6 hours on a 3bbl commercial setup. This includes grain setup before brewing instead of the night before.
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Old 01-27-2013, 11:38 PM   #14
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Nov 2012
Windom, MN
Posts: 11,613
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from start to finish, and not a moment longer.
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Old 01-27-2013, 11:46 PM   #15
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Jul 2007
Western Arkansas
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6 hours, 10 gal, 90 min mash, 90min boil, cold to in the fermenter.

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Old 01-27-2013, 11:56 PM   #16
Jan 2013
Elk Grove, CA
Posts: 24
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Originally Posted by Clt2DC View Post
I just did my second all grain and it was right at 5 hours start to finish. I did it stove top style al a deathbrewer. What is the average?
I do all grain on a 20 gallon setup and it takes me about 5 or 6 hours. I've become more efficient the more I do it but I'd say 4 to 5 hours is as low as you can get it

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Old 01-27-2013, 11:57 PM   #17
Dec 2011
Pittsburgh, PA
Posts: 694
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5 hours on strike water light to cleaned up

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Old 01-28-2013, 12:04 AM   #18
Oct 2012
Portland, OR
Posts: 8

Same, 5 hours doing a Robust Porter, but taking my time and spending time roaming around at the Brew supply shop.

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Old 01-28-2013, 12:13 AM   #19
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Jun 2012
Sanderson, FL
Posts: 317
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AG day as BIAB about 5 hrs depending upon brews drank. 5 gallon brew outside on a banjo burner but again today it was WINDY!!
PS - that high OG LHMS stout clone (3rd batch) makes a difference
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Old 01-28-2013, 12:20 AM   #20
Aug 2012
minneapolis, minnesota
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Roughly four hours for a three gallon no sparge BIAB batch chilled with a plate chiller. Hour mash, hour boil.
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