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Old 01-27-2013, 09:54 PM   #1
Clt2DC's Avatar
Jan 2012
Silver Spring, MD
Posts: 59

I just did my second all grain and it was right at 5 hours start to finish. I did it stove top style al a deathbrewer. What is the average?
Bottled: Boysenberry Wheat, Imperial Breakfast Stout
Primary: Apfelwein, SN Pale Ale Clone
Keg 1: Apfelwein Keg 2: Ed Wort's Bee Cave 3: Empty

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Old 01-27-2013, 10:00 PM   #2
davekippen's Avatar
Dec 2011
Grand Ledge, MI
Posts: 1,258
Liked 165 Times on 127 Posts

Just wrapped up my AG brew day. Washed up the last bits and pieces at the 5 hour mark. 3.5 gallon brew outside on a turkey fryer.
Originally Posted by JonM View Post
Zombie yeast wants graaaaaaaiiins!!!!!!
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Old 01-27-2013, 10:12 PM   #3
Dec 2011
Astoria, Oregon
Posts: 608
Liked 35 Times on 28 Posts

Probably about 5 hours from the time I start heating up the strike water to soaking stuff in my keggle full of oxyclean. I don't really hurry through anything either and prep stuff the day before.

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Old 01-27-2013, 10:12 PM   #4
Nov 2012
State College, PA
Posts: 162
Liked 7 Times on 7 Posts

AG brew day is about 5 -6 hours for me. Just finished an IPA.

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Old 01-27-2013, 10:25 PM   #5
CadillacAndy's Avatar
Oct 2011
Pittsburgh, PA
Posts: 1,082
Liked 113 Times on 94 Posts

My record is 3.5 hours - 5 gallon, all grain with batch sparge. Tankless water heater really cuts down on my heating time. I also started sparging with 120F water to save some time.
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Old 01-27-2013, 10:43 PM   #6
aubiecat's Avatar
Dec 2011
Alexander City, Alabama
Posts: 1,196
Liked 134 Times on 101 Posts

6 hours from, crush to clean up.

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Old 01-27-2013, 10:45 PM   #7
Former future HOF Brewer
Nov 2011
Santa Barbara, CA
Posts: 2,933
Liked 590 Times on 429 Posts

6 hour day for me. That includes prep work. If I prep the night before (condition/mill/weighout grains etc) I count the time in my brewday. I can't brew without that stuff no matter when I do it. If I do a longer mash or am general just taking it easy and not trying to clean everything while the wort cools it can take longer..but it's a hobby for me. I never got the whole idea of rushing through a brewday, but then again, I don't get into the "how cheap can I make a beer" concept either...everyone's got their preferences. I prefer to not obsess about saving a few pennies or minutes in favor of just enjoying my brewday and drinking a few homebrews. YMMV.
Batch counter: 123 batches (11/29/11-7/22/15).

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Old 01-27-2013, 10:59 PM   #8
Fordzilla's Avatar
Nov 2011
Rochester, NY
Posts: 442
Liked 26 Times on 24 Posts

5, occasionally 6 hours is about normal for my solo AG brews.

I did a 10 gallon extract batch teaching some friends to brew yesterday and it really expedited things. More hands to put to work on the variable time tasks like cleanup and weighing out ingredients.

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Old 01-27-2013, 11:06 PM   #9
mean old man
GrogNerd's Avatar
Oct 2012
Sterling, VA
Posts: 6,414
Liked 2264 Times on 1420 Posts

I'm still shiny at this, so this weekend my brew day turned into brew two days.

not my first AG batch, but it was my first with my converted cooler MLT. had used a Zapap before.
also my first barley wine with a Irish red parti-gyle (first)

started heating strike water at 1:30pm, 2 hour boil for the BW + took an hour to chill in the sink because my garden hose was frozen solid, so couldn't use me chiller. cleanup while I was waiting for that and ended up pitching at 10:30pm.

saved the IRA for today. that went a little better, but hose was still froze. started heating boil at 2:30pm and pitched at 5:30pm
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

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Old 01-27-2013, 11:07 PM   #10
patthebrewer's Avatar
Sep 2012
, allenwood, nj
Posts: 693
Liked 58 Times on 51 Posts

Your right on target with a five hour brew day. Most of mine are between 5-6hrs
Manasquan River Brewing LLC

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