If fermentation started up. Just let her run. When fermentation stops again and it starts to clear. Take 3 gravity readings over a 3 day period and if fermentation has really stopped then decide what to do from there. If it is too sweet then get a finishing yeast and do the stepped starter like in my previous post. If you taste it and like it then leave it to clear and rack of sediments if they are above 1/4 inch thick.
A painting says a thousand words. But a painting while on good mead just looks funny!