Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > My first take on Cider.
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Old 02-20-2013, 04:07 AM   #11
CRock303
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I got a cider with Notty to 13% tasted terrible, but it's still aging. Add some more nutrient and maybe energizer, it will help with the sulfur smell too. It will get there if you are patient.


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Old 02-23-2013, 04:10 AM   #12
Rys06Tbss
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I might bottle Sunday. I have a beer that needs bottling too so I might let it go another week because time will be a factor
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Old 03-30-2013, 05:48 PM   #13
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I only have 12 bottles left. This is really good. Might be making it again. I think next time I'm going to use 3 lbs of sugar to boost it up a bit higher.
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