My first take on Cider. - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > My first take on Cider.

Reply
 
Thread Tools
Old 02-20-2013, 04:07 AM   #11
CRock303
Recipes 
 
Mar 2012
denver, colorado
Posts: 69
Liked 6 Times on 6 Posts


I got a cider with Notty to 13% tasted terrible, but it's still aging. Add some more nutrient and maybe energizer, it will help with the sulfur smell too. It will get there if you are patient.

 
Reply With Quote
Old 02-23-2013, 04:10 AM   #12
Rys06Tbss
 
Rys06Tbss's Avatar
Recipes 
 
Apr 2011
Yorkville, Illinois
Posts: 377
Liked 18 Times on 13 Posts


I might bottle Sunday. I have a beer that needs bottling too so I might let it go another week because time will be a factor

 
Reply With Quote
Old 03-30-2013, 05:48 PM   #13
Rys06Tbss
 
Rys06Tbss's Avatar
Recipes 
 
Apr 2011
Yorkville, Illinois
Posts: 377
Liked 18 Times on 13 Posts


I only have 12 bottles left. This is really good. Might be making it again. I think next time I'm going to use 3 lbs of sugar to boost it up a bit higher.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cider newbie - process questions for kegged sweet hard force carbed cider jfdimarco Cider Forum 3 02-23-2013 11:53 AM
Basic Cider Making Instructions - Peach/Apple Cider t_and_a_brews Cider Forum 7 01-18-2013 03:20 AM
Back sweeten hard cider with soft cider question Hedo-Rick Cider Forum 2 12-02-2012 07:57 PM
Cider - Three days after pitching, cider smells sulfur like and rotten RustyPitchfork Cider Forum 2 10-18-2012 01:29 PM
Still cider - backsweeten with cider and bottled - how to prevent bottle bombs ashyg Cider Forum 11 10-20-2010 03:10 PM


Forum Jump