- Recipe Type
- All Grain
- Yeast
- Safeale 04
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 43.3
- Color
- 12.2
- Primary Fermentation (# of Days & Temp)
- 7 @ 70 degrees
- Secondary Fermentation (# of Days & Temp)
- 10 @ 70 degrees
- Tasting Notes
- Best beer I have made.
7.5 lbs Two Row
2 lbs Munich
1 Lb Rye Malt
8 oz wheat malt
8 oz Special B
1 oz Centennial Hops 60 minute
1/2 oz Cascade 30 minute
1/2 oz Cascade 15 minute
Whirlflock tablet 15 minute
Safeale 04
I have a grand-daughter named Riley, so I made this in her honor. It has been a great beer but didn't last too long. Great head retention and lacing. Will be doing this again soon, but will hop it up a little more.
2 lbs Munich
1 Lb Rye Malt
8 oz wheat malt
8 oz Special B
1 oz Centennial Hops 60 minute
1/2 oz Cascade 30 minute
1/2 oz Cascade 15 minute
Whirlflock tablet 15 minute
Safeale 04
I have a grand-daughter named Riley, so I made this in her honor. It has been a great beer but didn't last too long. Great head retention and lacing. Will be doing this again soon, but will hop it up a little more.
