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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > half batch
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Old 01-27-2013, 05:49 PM   #1
drjjunior
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Default half batch

This might be a noob question. But if I make a half batch from a recipe I found. Do I use the sane amount of wyeast?


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Old 01-27-2013, 07:29 PM   #2
ncbrewer
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Assuming it's a normal gravity beer, say 1.040 - 1.050, I'd use a pack without a starter.


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Old 01-27-2013, 08:05 PM   #3
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Thank you
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Old 01-28-2013, 09:24 PM   #4
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You're welcome, and good luck.
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Old 01-28-2013, 10:10 PM   #5
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Quote:
Originally Posted by drjjunior View Post
This might be a noob question. But if I make a half batch from a recipe I found. Do I use the sane amount of wyeast?
this yeast pitching rate calculator might help - http://www.mrmalty.com/calc/calc.html


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