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Old 01-27-2013, 04:29 AM   #1
brewinchef_fairfax
 
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I boiled for 76 minutes. All tastes fine but I thought it would be lighter! 2 cans of Breiss Bavaria Wheat LME and 1oz of hops.

 
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Old 01-27-2013, 04:51 AM   #2
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Old 01-27-2013, 04:52 AM   #3
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6.6lbs LME (Briess CBW Bavarian Wheat)
Yeast: Wyeast 3068 Weihenstephan
Yeast Started 3 hours
Batch Size (Gallons): 5
Original Gravity: 1.051 (Temp Adjusted for 60F Hydrometer)
Boiling Time (Minutes): 75
(After adding the malt it took 15 minute to return to boil - at which point I started the clock for 60 - maybe someone tell me if that's not the right way to do it.)
.75 Hallertau @ 50
.25 Hallertau @ 15
WORT chilled to 73F in 33 minutes with water bath.
Transferred to 6.5 gallon (bucket) primary and yeast pitched at 71F

 
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Old 01-27-2013, 06:04 AM   #4
sweed
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My hefe came out dark like that. Same amount of Bavarian wheat extract (I think I added some dex to it to kick up the avb to almost 7%. This was for a family vacation last August and I wanted it to be lighter, for the fact that my brothers gf (now fiance) likes light beers. She absolutely loved it, even though it was darker. Hefe's are great beers. I got the recipe on here in the recipe forum. I used tettnang hops. I'll be brewing one again this summer.

 
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