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Old 01-27-2013, 03:32 AM   #1
steviepgrd
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Jan 2013
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does anyone have any ideas?

 
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Old 01-27-2013, 04:13 AM   #2
Cathedral
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Dry hop with Almond Joy

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Old 01-27-2013, 06:24 PM   #3
steviepgrd
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Jan 2013
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i dont know if that would work, i was thinking of baking chocolat in my wort, and coco nips, toasted coconuts and almonds in my secondary, this is going to be a simple stout beer btw.

 
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Old 01-27-2013, 06:26 PM   #4
cheezydemon3
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Lol, coconut would have to be boiled like hell, chilled, and all of the fat removed.

It would have to be a chocolate stout. It would be delicious, but a huge PITA.

 
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Old 01-27-2013, 06:27 PM   #5
johnturner9
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Nov 2012
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The baking chocolate would be good for the chocolate part. You could use cream of coconut added at flame out for the coconut, which will boost the ABV because that stuff is sweet. Not sure about the almond, extract maybe?

 
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Old 01-27-2013, 06:41 PM   #6
steviepgrd
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i was thinking of lightly toasting shreded coconut. to dry it out.

 
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Old 01-27-2013, 11:35 PM   #7
cheezydemon3
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The trick with beer lads, is that ANY oil eliminates head.

You like head, don't you lads?

 
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Old 01-27-2013, 11:48 PM   #8
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Quote:
Originally Posted by steviepgrd View Post
i was thinking of lightly toasting shreded coconut. to dry it out.
I tried this! Doesn't work!
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Old 01-28-2013, 02:03 AM   #9
steviepgrd
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Jan 2013
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what about coconut water?

 
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Old 01-28-2013, 02:47 AM   #10
swackattack
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I made a coconut brown ale. Toasted shaved coconut til it was golden brown. Racked on top of about 1lb of it. Gave a nice coconut flavor. For an almond joy beer...maybe a chocolate stout dry hopped with toasted coconut?

 
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