Originally Posted by jakeperks
At the end of the day it's just a numbers game, i.e. how many of the cells make it vs. the ones that don't. For my small 3gal batches, a new pack containing sufficient viable cells to inoculate 5gal even with a 60% failure rate will work.
I'm sure, the same way that for a 2 or 3 gallon batch liquid yeasts often don't need a starter. But that only proves the point that they don't know the pitching rate you need.
Next: Wheat Mild, English IPA, House Ordinary Bitter, House Mild, House ESB
Primary: Oat Mild
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Dry Stout, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, BiŤre de Garde