Bret C porter tastes horrible at 4 months - Page 2 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Bret C porter tastes horrible at 4 months
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Thread Tools
Old 03-10-2013, 10:10 PM   #11
Apr 2010
New York, NY
Posts: 300
Liked 13 Times on 7 Posts

With O2 brett can produce some acetic acid.

I did an all brett (trois and c) RIS a few months ago and oxygenated as much as I would with sacc on a beer that big. It is very noticeably tart. It's pretty tasty, though, and keeps getting better in the bottle. I'm guessing that in 6 months to a year it'll be really delicious.

Reply With Quote
Old 03-11-2013, 12:20 AM   #12
Aug 2012
Posts: 6,643
Liked 2276 Times on 1534 Posts

I'm under the impression that WLP645 isn't pure brett C, but also has two lacto strains and pichia.
The only thing worse than dumping beer is serving beer you should have dumped.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mead tastes... well... horrible c0sm0nautt Beginners Beer Brewing Forum 5 04-30-2011 01:19 PM
My beer tastes horrible! max384 Beginners Beer Brewing Forum 36 11-25-2010 04:41 PM
Cider Tastes Sour and smells horrible sportscrazed2 Cider Forum 9 11-08-2010 11:05 AM
My amber ale tastes horrible...? Newton All Grain & Partial Mash Brewing 27 04-29-2010 03:04 PM
AG tastes horrible in primary GHB All Grain & Partial Mash Brewing 7 03-11-2009 04:41 PM

Forum Jump