Hey, I'm brewing a Gose and am going to pitch my lacto starter into the wort when it gets down to about 100F. Planning to let the lacto ferment for a couple of days, then pitch a hefewiezen starter. I have a couple of questions about this:
1. Do I aerate the wort for the lacto?
2. If I don't aerate for the lacto, do I aerate in a couple of days when I add the hefeweizen yeast?
3. Any suggestions on how to keep the wort around 100F for a couple of days?
I appreciate any help. Thanks!