Superbowl kegging help - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Superbowl kegging help
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 01-27-2013, 12:27 AM   #1
aarong
Recipes 
 
Jan 2012
Newport, RI
Posts: 205
Liked 19 Times on 16 Posts



Due to some crazy stuff happening at work I was unable to brew my Super Bowl brew until the 12th of January which was 2 weeks ago (nut brown ale)

I just pulled a sample and it is at my expected FG. It also tasted good with no obvious off flavors. My question is this.

Should I keg it now and let it sit for a week (set and forget) and lose a few extra days of fermentation or should I wait until Thursday and force carb it risking overcarbing but gaining those days?

This is my first time kegging so I am also interested in advice on force carbing if that's what you recommend.


__________________
Fermenting: Northern English Brown Ale
Keg: Saison
Bottle: empty
Vissani fermentor build

 
Reply With Quote
Old 01-27-2013, 12:43 AM   #2
beaksnbeer
HBT_LIFETIMESUPPORTER.png
 
beaksnbeer's Avatar
Recipes 
 
May 2011
New Port Richey, Florida
Posts: 2,841
Liked 503 Times on 333 Posts


I say keg it will taste less green and have less carbonic bite then if you burst carb it.
__________________
Quote:
Home of the 12 Tap keezer

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are you smoking for Superbowl? jammin Meat Smoking, Curing and Sausage Making 17 02-06-2012 02:53 AM
Superbowl dataz722 Cooking & Pairing 6 02-02-2009 02:51 PM


Forum Jump