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Old 01-26-2013, 10:37 PM   #1
Jmanbrewster
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Jan 2013
Posts: 8


This is one of my favorite beers. I had the pleasure of having it on tap. I would like to clone it. What I can find about it is 6 or more grains, Challanger and Saaz hops, t58 yeast. Noats of fig, plum pumpernickel, cherries, chocolate, and coffee. Its dark amber in color and I suspect it is fermented or conditioned in pinot noir barrels. I am somewhat new to homebrewing (7 homebrews under the belt). Any info would be great thanks.

 
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Old 01-26-2013, 10:48 PM   #2
Jmanbrewster
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Jan 2013
Posts: 8

I am new to this forum and im taking college courses on brewing. Any info on how to brew this type of beer would be very much appreciated. I may be over my head but plan on brewing in the next month or so. Thanks and may every drink bring you luck.

 
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