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Old 01-26-2013, 09:47 PM   #1
Jan 2013
Canton, Ga., Ga.
Posts: 41
Liked 1 Times on 1 Posts

i am about to brew a porter extract kit. i have a few pounds of figs that i have been soaking in brandy for a couple months. i was going to add them towards the end of the boil in a grain bag to make for easier managing.
but after that... i was thinking about then freezing them after i take them out of the boil and then tossing the same figs into my secondary or my racking bucket.

any thoughts?

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