So i have done a great braggot in the past, but im thinking about doing a batch of just various braggots. I will probably attempt to recreate my Heavy Braggot called Jotunheim, which is a simple braggot using no boil with 2lbs of wildflower honey, and 1/2lb of Dark Dry Malt Extract then about 1/4 oz of Cascade hops added in the primary. It was jsut a wonderful, Dark Braggot that was very amber colored and nicely sweet without being anything close to cloying.
I would first like to play around with a Wheat Braggot. I know many wheat beers employ citrus, so i would either use Orange Blossom Honey, or i would use clover honey, and sweet orange rind. With either i may use a lemon Tea. I would probably use the same proportions of 2lbs honey and 1/2 lb of Wheat DME. I am aiming for a much lighter in color but almost as strong in Alcohol beer when compared to the Heavy Braggot.
The Red Braggot would use wildflower honey, chared or carmelized Amber malt Extract and probably a light boil on some flaked rye. I dont do anything with boils, so i dont know how much rye to use for a 1 gallon batch. I am looking for a deep red color and some rye flavors because i am calling this beer something to do with Erik the Red. I will probably use Warrior Hops as a bittering agent added into the secondary along with some toasted Oak chips.
The Spiced Mead will probably use Cinnimon, Nutmeg, Cloves, Ginger, and Allspice to flavor it. It might be hopped or it might not depending on the profile the spices create and what everyone else says. Overall im looking for a Winterwarmer style of braggot if that makes sense. I will probably try to use Buckwheat honey, and Amber Dry malt Extract.
Tell me what you guys thing of these ideas, i have a while before i start them because i have the next 3 months or so planned atm
Bright fruitless orchards
Brown sun catchers drift along
Sippin’ hard cider