Originally Posted by sawwas72
My OG was 1.047 and my temp was right at 70 degrees. I'm on my third day and she's still going like crazy.
I gottcha. I was just curious, I find yeast behavior interesting and when I read a report of yeast behaving in a manner unlike what I'm used to, I feel inclined to ask questions.
Obviously your brew wasn't some gargantuan triple barley wine and you didn't toss the yeast in when the wort was 95 degrees, so obviously it's excited by something , I'm just not sure what. I've had krausen get like 3" thick, but never had anything come out the top like you and others have experienced.
I have to keep remembering that since I use Fermcap-S in my boil, that it probably influences the foam activity in the fermenter as well.
Anyway, good luck with it.