Hi there. I love IPAs and pale ales and wondered what folks preferred for extract base. I used golden light with my last IPA and enjoyed it. I have a pale ale ready to keg that I brewed with Pilsen and it seemed much lighter and subdued. Guess that's the point but was curious to see what everyone else used. Thanks for your thoughts!!
RIP: British Pale Ale, Hefeweizen, Cream Ale, DIPA, American Brown Ale, Single Hop Nelson Sauvin IPA, NB Winter Warmer, Chimay Blue Clone, Magic Hat #9 clone, Single Hop Cascade IPA, Vanilla Bourbon Porter, SMaSH Cenntenial IPA, German Pils,
Bottled: Beligan Trippel, Imperial IPA
Kegged: American Amber
Fermenting: Belgian Witbier
On Deck: Citra IPA