Originally Posted by shibao123
I think my lager stuck on 1.010 for two days. What should I do now ? Should I put in the fridge before my first kegging day ?
It's not "stuck". It's done. It's an ale, as it was fermented at 20C (lagers are fermented at 10C), but it's done regardless. You can let it sit a couple of days, and then bottle or keg as desired.