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Old 01-30-2013, 12:30 AM   #11
Yooper
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UP of Michigan, Winter Texan
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Originally Posted by shibao123 View Post
I think my lager stuck on 1.010 for two days. What should I do now ? Should I put in the fridge before my first kegging day ?
It's not "stuck". It's done. It's an ale, as it was fermented at 20C (lagers are fermented at 10C), but it's done regardless. You can let it sit a couple of days, and then bottle or keg as desired.
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Old 02-02-2013, 05:48 AM   #12
shibao123
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Now my lager sitting in the fridge with primary fermenter. The last reading is 1.010. How long should i keeping there untill can start the kegging ? Thanks alot for helpfull suggestions.

 
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Old 02-02-2013, 06:23 AM   #13
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Quote:
Originally Posted by shibao123
Now my lager sitting in the fridge with primary fermenter. The last reading is 1.010. How long should i keeping there untill can start the kegging ? Thanks alot for helpfull suggestions.
If it were me I would bring it back to fermentation temperature for a week or three, then think about the next step. Three days of fermentation is not nearly enough.

 
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Old 02-02-2013, 07:38 AM   #14
dbsmith
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He brewed this around 1/23

 
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