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Old 01-26-2013, 04:43 AM   #1
rave808
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Default Mr beer 2-2-2 rule of thumb

Mr beer suggets you 2 week ferment 2 week carb and 2 week condition .The 2 week carb is normally for table or corn sugar but if I prime with dme how long should I let it carb?


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Old 01-26-2013, 04:48 AM   #2
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I'd go with 4 weeks ferm (yes patience) at LEAST 2 weeks carb, and then 10 days in the fridge.


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Old 01-26-2013, 05:17 AM   #3
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*1 4 weeks primary, skip the secondary and 3+ weeks bottle condition would be better. Patience is a B*tch.
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Old 01-26-2013, 05:31 AM   #4
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does it take longer to carb with dme than with corn sugar?if so how long?
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Old 01-26-2013, 05:35 AM   #5
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Pretty much all of my brews ferm for a month.. gives everything time to settle out and the yeast time to clean up after itself.. 2-3 weeks to carb depending on the gravity of the beer.. and I'm usually pretty happy with 24hrs in the fridge..but yes, patience is a bitch.
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Old 01-26-2013, 05:57 AM   #6
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Quote:
Originally Posted by rave808 View Post
does it take longer to carb with dme than with corn sugar?if so how long?
It may take slightly longer, but for the most part I would say no. If the first one you open isnt carbed, give them a few more days at room temp.
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Old 01-26-2013, 06:03 AM   #7
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thanx
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Old 01-26-2013, 02:35 PM   #8
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Originally Posted by JollyIsTheRoger View Post
It may take slightly longer, but for the most part I would say no. If the first one you open isnt carbed, give them a few more days at room temp.
Do you mix DME as you would corn sugar? About a cup of water and boil? What about the measurement of DME vs corn sugar?


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