So...first time stepping up a yeast starter. I probably filled this a little too much, but i tried to get all the wort i could into it. put it on the stirplate, apparently it's so strong it doesn't care that it's getting stirred. It started to overflow, and the attached image is what i cam up with in a pinch to help.
So with all this moving and changing the foil out for this setup, am I going to be okay using this yeast, or should i dump it? not much came out of the top, i caught it early, it started foaming out probably about 20 minutes after i threw it on stirplate.
whats your thoughts?