Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Toasted Malt
Thread Tools
Old 09-11-2007, 07:17 PM   #1
Feedback Score: 0 reviews
Join Date: Aug 2007
Location: Columbus, NC
Posts: 336
Liked 2 Times on 2 Posts
Likes Given: 1

Default Toasted Malt

How do you predict the color impact of toasting?

I estimated the increase to be about 24 SRM based on the difference between Pale Malt and Toasted Malt in BeerSmith, but I don't know if that will hold up with darker malts. Maybe it's a logarithmic curve, so toasting a dark malt has much less effect than toasting pale malt.

Anyone have more direct experience with this?

Trencher is offline
Reply With Quote
Old 09-11-2007, 07:58 PM   #2
Feedback Score: 0 reviews
jdoiv's Avatar
Join Date: Mar 2007
Location: Nashville, TN
Posts: 1,149

I've toasted 2-row Pale and it didn't really darken the beer much at all. It was only half a pound and represented only 2.5% of the total grain bill, so I don't think I would have been able to tell any way. Best thing you could do is toast it and then compare it to a couple of other grains to guesstimate the SRM.
Drinking on the keg: BPA, Brown Ale, Dry Mead, Wee Heavy aged on Oak, CAP
Drinking in the Bottle:
jdoiv is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Toasted Malt, what to use justflow1983 Recipes/Ingredients 2 11-04-2009 10:47 PM
Toasted malt Dougan Recipes/Ingredients 1 09-24-2009 04:51 AM
what malt gives a toasted sesame flavor? Retroviridae Recipes/Ingredients 12 05-09-2009 04:18 AM
Toasted malt question brew hoperator Recipes/Ingredients 1 07-08-2008 02:52 PM
Toasted Malt - what are your expriences Kaiser Recipes/Ingredients 7 05-03-2006 03:15 AM

Forum Jump

Newest Threads