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Old 01-25-2013, 08:59 PM   #1
rodwha
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I recently acquired 2 small food grade buckets from my local grocer. They ought to handle 2 gals.

I am considering making an ale that is similar to a light BMC for those who prefer their beer in such a way. I plan to make it something like MoreBeer's American Light Ale. I'd try for 8-10 IBU's I suppose. Maybe 0.1 oz @ 60 mins with little DME in the boil (1/2 lb rice DME and 1/4 lb carapils).

I would also make a pale ale and would split 1 oz of hops between the two. The pale I'd make 40-45 IBU's as an introduction to hoppy beer to help along those who don't care so much for an IPA.

I'm not really looking for highly bitter, but a strong hop presence, and so I'm thinking 0.2 oz @ 60+ mins, 0.4 oz @ 15 mins, and 0.3 oz @ 5 mins.

MoreBeer offers Santiam (5-8%), Tettnanger (4-5%), and Vanguard (5-6%). Of those which should I use? I want plenty of flavor in the pale, but not so noticeable in the "mild ale." In this "mild ale" I'd want it something similar to Bud Light I guess...
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...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

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Old 01-25-2013, 09:13 PM   #2
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Look at using some of the Noble hops like Hallertau or Czech Saaz...

Gary
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Old 01-25-2013, 09:14 PM   #3
rodwha
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I'm considering much higher AA% hops and using minuscule amounts in this "mild."
How would it work if I were to use a hop such as Columbus with a mere 0.05-0.075 oz as a 45-60 min bittering only addition?

At 45 mins will it still leave some hop flavor? I'm trying to use the 1/4 lb of carapils with the 1 lb of rice DME for the boil, and adding the light DME at flameout to preserve the light color.
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Originally Posted by Revvy View Post
...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day

 
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Old 01-25-2013, 09:15 PM   #4
rodwha
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I was originally looking at "nobleish" hops... But I'm not sure if I care for a hopppy pale made with them as a large portion of the aromatic addition.
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Originally Posted by Revvy View Post
...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day

 
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Old 01-25-2013, 09:18 PM   #5
GASoline71
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I used Hallertaus in a light "lawnmower beer" blonde ale I brewed last summer. 1 oz at the 60 min, and 1 ounce at the 2 min. Not bitter at all.

Edit: This is for a 5 gallon boil.

Gary
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Old 01-25-2013, 09:18 PM   #6
rodwha
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How would an all Apollo or Bravo pale turn out? It states they are generally used only for bittering...
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Originally Posted by Revvy View Post
...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day

 
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Old 01-25-2013, 09:19 PM   #7
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@ 45 minutes,their might be a little flavor left,but not a lot to me. For the BMC crowd,I def think Czech saaz or NZ motueka would be good with some German noble hops. The intro to hops one you could use a little American hos like columbus,cascade,or amarillo. But in reduced quantities.
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Old 01-25-2013, 09:21 PM   #8
rodwha
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I figure a noble type hop would be ideal for this "mild ale", but I'm not so sure it would make a wonderful high IBU pale.

I've been using Liberty, Willamette, Perle, and Mt Hood mostly in my lower IBU beers, and they turn out quite well. I like it in wheats, blondes, and ambers.
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Originally Posted by Revvy View Post
...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day

 
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Old 01-25-2013, 09:22 PM   #9
GASoline71
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The beuaty of homebrewing is you don't have to go by the rules. Just because a hop says "aroma" doesn't mean it can only be used later in the boil.

I make a hoppy Amber that uses 7 oz of Cascades. 1 oz additions at 60, 20, 10, 5, and 2 minutes. Then 2 oz for dry hop. Cascades are an "aroma" hop. But this beer turns out with nice hop flavor, and a nice bitterness as well.

Gary
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Old 01-25-2013, 09:22 PM   #10
khugs21
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Bravo is nice, not overly harsh as a buttering hop. If your looking for a really clean bitterness I suggest magnum or maybe warrior. I have no experience with Apollo so can't help you with that.

 
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