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Old 01-25-2013, 04:08 PM   #1
tbright0223
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Jan 2012
Wadsworth, OH
Posts: 43


Hey all, my very Irish buddy is paying me to make him an Irish red for St. Paddy's day this year. I have never made one and have only drank a few but I would really like this to turn out well. I looked through lots and lots of recipes and couldn't just settle on one so I decided to try an create my own. If you all could just take a look and see if I'm going in the right direction and if it will actually be an Irish "red" I would appreciate it.

Batch Size - 10 gal
Fermentables
17 lb 2-row pale malt
1 lb Carapils
1 lb Crystal 40
6 oz Roasted Barley
6 oz Crystal 120
6oz Special Roast

Hops
2 oz EKG 60 min
1oz EKG 5 min

Mash @ 155 F for 60 min
Boil for 60 min

OG 1.050
FG 1.011
SRM 16L

Yeast - Notty

Sorry I am typing this on my phone so it's not in the format of a regular recipe but if you need any other details please ask. Thanks for the help all.


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Old 01-26-2013, 01:00 PM   #2
tbright0223
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Jan 2012
Wadsworth, OH
Posts: 43

Thinking about brewing this up this weekend so if anyone looks and thinks their should be any adjustments please let me know.



 
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Old 01-26-2013, 01:08 PM   #3
MedicMang
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Nov 2011
Athens, Ohio
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Looks alright to me. I did an Irish red last year that came out great. I actually bought some carared which gave it a great red hue and a nice sweetness. I think it will be fine.

 
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Old 01-26-2013, 02:29 PM   #4
tbright0223
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Jan 2012
Wadsworth, OH
Posts: 43

Yea I wanted to get some CaraRed but the LHBS doesn't have that malt.

 
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