imperial stout?!?! - Home Brew Forums
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Old 01-25-2013, 07:39 AM   #1
Jrbetz
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Dec 2012
Posts: 65


i purchased a northern brewer imperial stout kit. i know that its short time but im plan on making this tomorrow morning..... according to the website i can do it in my 6 gal bucket...but my lhbs said that i should split it into two 2 1/2 gal fermentors for the fear of explosion..... my kit includes specialty grains 12 lbs of extract and hops. what do you all think?!? i also have a 11.5g packet of safale s-04, will that be enough yeast? and i also have a packet of safbrew s-33 that i have layin around if i need to double pitch it... im not familiar with yeast ..would this screw up flavor?



 
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Old 01-25-2013, 01:16 PM   #2
fatnoah
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Mar 2012
Chicago, IL
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I would just use a blow off hose instead of splitting it. Not sure what the OG is supposed to be but I am guessing one pack of dry yeast isn't going to be enough for an imperial stout. Use a site like Mrmalty.com to figure out how much yeast you need based on the OG.



 
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Old 01-25-2013, 02:47 PM   #3
revco
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Jan 2010
Missoula, Montana
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Eh, explosions are an indicator that you're *really* going to enjoy the final beer. I would definitely also suggest using a blowoff tube and your 6 gallon fermenter, it will reduce the risk of explosion significantly and will help you avoid issues with having to split your yeast. The above advice on quantity of yeast will help you understand pitching rates better, but I would estimate (without checking) that at least two packs of yeast would be closer to optimal in an imperial.

 
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Old 01-25-2013, 03:00 PM   #4
sweed
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Jun 2012
Salem, NH
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Both RIS's I have made.. Huge OG's, never had either blow off anything. A crazy fermentation, but there was enough room in my bucket. I forget what size it is, it may be 6.5 gallons?
I would make a huge starter, or double pitch the yeast. Age that sucker until next fall if you can wait. Of course I can't, lol.

 
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Old 01-25-2013, 03:12 PM   #5
inhousebrew
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Aug 2012
minneapolis, minnesota
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Blow off tube and temp control. Don't stick it next to a heater. Or in a room that is 75*. Get it going around 60* and you'll be able to avoid a explosion and any hot fusel alcohol flavors that ruin plenty of big homebrews.
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Old 01-25-2013, 03:24 PM   #6
Jrbetz
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Dec 2012
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I don't have a blow off tube available... Just my airlock.

 
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Old 01-25-2013, 03:28 PM   #7
RIC0
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Oct 2012
On my Wifes $hitlist in Indiana
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For sure do a yeast calc so you dont ruin or have a low OG beer that should be higher, been there done that.

I would say close to 300 billion yeast cells will be needed, just using round numbers.

By another yeast pack and pitch half as I believe most dry packs house around 200 billion.

also,,, hook up a blow off tube or pay the piper....DOH
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Old 01-25-2013, 03:32 PM   #8
RIC0
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Also most imperial stouts take months to get good so be prepared to go awhile before drinking any.

Mines currently 3 months and not there yet.
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Old 01-25-2013, 03:46 PM   #9
sweed
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Jun 2012
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Quote:
Originally Posted by Jrbetz View Post
I don't have a blow off tube available... Just my airlock.
Don't you have a tube to rack beers or bottle? Just sick that in the grommet where the air lock goes and the other end in a jug filled with a sanitized solution. That's what I do, no problems.

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Old 01-25-2013, 06:34 PM   #10
Jrbetz
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Dec 2012
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Quote:
Originally Posted by sweed View Post

Don't you have a tube to rack beers or bottle? Just sick that in the grommet where the air lock goes and the other end in a jug filled with a sanitized solution. That's what I do, no problems.
I will try this and let you know! Thank you for the tip!



 
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